Rocky Rainbow

November 26, 2013 Comments Off on Rocky Rainbow

I’m not too sure whether you would call this a recipe. However I do know that this delightful combination of chocolate, jelly lollies, Turkish delight, nuts and marshmallows can be summed up in one word, moreish!  This would have to be the yummiest slice for all ages. Make a slab for yourself or wrap a few pieces up as gifts.

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Rocky Rainbow
A fun, colourful version of the classic Rocky Road
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2138 calories
358 g
56 g
73 g
23 g
45 g
508 g
397 g
277 g
0 g
21 g
Nutrition Facts
Serving Size
508g
Amount Per Serving
Calories 2138
Calories from Fat 656
% Daily Value *
Total Fat 73g
112%
Saturated Fat 45g
227%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 18g
Cholesterol 56mg
19%
Sodium 397mg
17%
Total Carbohydrates 358g
119%
Dietary Fiber 9g
35%
Sugars 277g
Protein 23g
Vitamin A
10%
Vitamin C
0%
Calcium
47%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. * 6 x 200g Cadbury’s plain milk chocolate blocks
  2. * 1 large packet of Allens jelly snakes, cut into small pieces
  3. * 1 packet of chocolate coated Turkish delight, cut into small pieces
  4. * 1 packet of macadamia nuts, toasted and roughly chopped
  5. * 250g marshmallows, roughly chopped
Instructions
  1. 1. Line tins with foil.
  2. 2. In a non-stick saucepan or in a heatproof bowl over boiling water, melt three blocks of chocolate. Pour melted chocolate into tins. Use a spatula to smooth the chocolate to form the base.
  3. 3. Sprinkle the macadamia nuts, pressing them into the base of the chocolate.
  4. 4. Melt 1 block of chocolate and roughly cover the nuts.
  5. 5. Add the marshmallows over the chocolate to form another layer.
  6. 6. Melt another block of chocolate to roughly cover the marshmallows and scatter the Turkish delight and jelly snacks to form an additional layer.
  7. 7. Melt the last block of chocolate and pour over the mixture, creating the last layer of the slice.
  8. 8. Allow slices to completely cool in the fridge.
  9. 9. Cut slices into squares or rough pieces. (Use a sharp knife as it may be hard to cut)
Notes
  1. Makes I large square slice tin and 1 long rectangle slice tin. However you can use any sized tins you have on hand.
beta
calories
2138
fat
73g
protein
23g
carbs
358g
more
Missemzyy http://www.missemzyy.com/
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Missemzyy xox

November 26, 2013

Missemzyy

0 Comments

  1. Tina @ bitemeshowme

    November 26, 2013

    Love all the additions. What’s not to love? 🙂

    • missemzyy

      November 26, 2013

      Thanks lovely! It always works a treat 🙂

  2. Margaret Lloyd

    November 26, 2013

    Yummy Em! Bet you had a good holiday . Great for Christmas xxx Aunty Marg

    • missemzyy

      November 26, 2013

      Yes we had a very relaxing time! The Cook Islands is a beautiful place 🙂 Cant wait to Fly up to Brisbane this weekend. Might pop by for a visit! xx

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