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Uncategorized / Dec 2, 2015 /

Panforte is a traditional Italian dessert, which originated in Sienna during the 13th century. It is made up of nuts, dried fruit, chocolate and spices and held together by a small amount of flour and sugar syrup. Panforte also known as “Panpepato” meaning “strong bread” derives its name from its spicy flavour and hard texture. […]